Foodstuff multi-layer and proceeded for its preparation

Details Foodstuff multi-layer and proceeded for its preparation Foodstuff multi-layer and proceeded for its preparation

A - Human Necessities

23

G

A23G 3/20 (2006.01) A23C 9/133 (2006.01) A23C 9/154 (2006.01) A23G 9/48 (2006.01) A23L 1/00 (2006.01)

Patent

CA 2616723

The invention concerns a multilayer food product and a method for obtaining a multilayer food product comprising at least one lower layer and one upper layer of thermally stable food components, wherein the lower layer has a low viscosity and the upper layer has a uniform distribution.

L'invention concerne un produit alimentaire multicouche un dispositif de mise en AEuvre et un procédé d'obtention d'un produit alimentaire multicouche comprenant au moins une couche inférieure et une couche supérieure à base de composants alimentaires thermiquement stables, dans lequel la couche inférieure a une faible viscosité et la couche supérieure présente une répartition uniforme.

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