Foodstuff preparation

Details Foodstuff preparation Foodstuff preparation

A - Human Necessities

23

B

99/21

A23B 7/06 (2006.01) A23B 7/005 (2006.01) A23L 1/01 (2006.01) A23L 3/16 (2006.01)

Patent

CA 1217083

2369 ABSTRACT FOODSTUFF PREPARATION Solid foodstuff, such as chips (92), are sterilised for subsequent aseptic packaging and non-refrigerated storage, by cooking or part-cooking in a hot fluid medium within a closed reaction vessel (52), under an applied pressure such as to elevate the boiling point of water in the product to at least the minimum lethal temperature for the most harmful micro-organisms and spores that may be present.

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