Foodstuff preservations with iodinated ice

Details Foodstuff preservations with iodinated ice Foodstuff preservations with iodinated ice

A - Human Necessities

23

B

A23B 4/09 (2006.01) C02F 1/50 (2006.01) C02F 1/68 (2006.01) C02F 1/76 (2006.01) C02F 9/00 (2006.01)

Patent

CA 2229964

A method of preserving without bacterial spoilage and reducing the risk of bacterial contamination during the storage and/or transfer of foodstuffs, comprising treating said foodstuff or the locus of said foodstuff with a bacterially- effect amount of iodinated ice. The method is of particular value in the preservation of fish and fish products.

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