Formed cream substitute and method for its preparation

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/19 (2006.01) A23C 13/14 (2006.01) A23D 9/05 (2006.01) A23L 1/00 (2006.01)

Patent

CA 2190568

A formed cream substitute for the addition to hot meals and a method for its preparation. The formed cream substitute for the addition to hot meals is formed by working 20 to 60% cream powder and 10 to 50% fat powder in a 15 to 50% matrix ofpure fat. The cream substitute according to the invention can be provided in the form of lumps, in the form of cubes, or in the form of a granulate. The cream substitute can be stored well at room temperature and has, on a weight basis, a higher effectiveness than liquid cream.

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