Formulation for extending the shelf life of food products,...

Details Formulation for extending the shelf life of food products,... Formulation for extending the shelf life of food products,...

A - Human Necessities

23

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167/300, 31/1.15

A23L 3/34 (2006.01) A01N 63/00 (2006.01) A01N 63/02 (2006.01) A23K 3/00 (2006.01) A23K 3/03 (2006.01) A23L 3/3571 (2006.01) A24B 15/20 (2006.01) A24B 15/30 (2006.01) A61K 8/66 (2006.01) A61K 47/42 (2006.01)

Patent

CA 1322162

Abstract of the disclosure HOE 87/F 039 Combining non-enzymatic preservatives with enzymes having N-acetylmuramidase activity results in a synergism of action which is distinguished by the fact that, in parti- cular, food products, medicaments and cosmetic products, as well as packaging materials, tobacco and tobacco products can be preserved with the mixture for comparatively longer than by using the individual components.

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