Formulations and use of chlorate to reduce pathogens in food...

Details Formulations and use of chlorate to reduce pathogens in food... Formulations and use of chlorate to reduce pathogens in food...

A - Human Necessities

01

N

A01N 59/08 (2006.01) A01P 1/00 (2006.01) A23B 4/24 (2006.01) A23B 7/157 (2006.01) A23L 3/358 (2006.01) A61L 2/18 (2006.01)

Patent

CA 2633344

Processes and formulations using chlorate for the control of pathogenic bacteria in food and livestock. At least one formulation includes sodium chlorate in a concentration effective against E. coli and Salmonella, and is used as a rinsing/washing agent to wash fruits and vegetables, poultry products and livestock facilities.

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