Fortification of food products with olive fruit ingredients

Details Fortification of food products with olive fruit ingredients Fortification of food products with olive fruit ingredients

A - Human Necessities

23

L

A23L 1/30 (2006.01) A23D 7/00 (2006.01) A23D 7/005 (2006.01) A23D 9/00 (2006.01) A23D 9/007 (2006.01) A23D 9/06 (2006.01) A23L 1/24 (2006.01)

Patent

CA 2355778

Method of fortification of a food product with olive fruit ingredients, particularly phenolic compounds by adding solid matter derived from non- debittered olive fruit to the food product.

Procédé d'enrichissement de produits alimentaires à l'aide d'ingrédients tirés des olives, en particulier à l'aide de composés phénoliques, qui consiste à ajouter aux produits alimentaires de la matière solide dérivée d'olives dont l'amertume n'a pas été supprimée.

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