Fortification of foodstuffs with amino acids and derivatives

Details Fortification of foodstuffs with amino acids and derivatives Fortification of foodstuffs with amino acids and derivatives

A - Human Necessities

23

K

99/30, 99/49

A23K 1/16 (2006.01) A23J 3/00 (2006.01) A23L 1/305 (2006.01) A23L 1/38 (2006.01)

Patent

CA 1078664

Abstract of the Disclosure Proteinaceous foodstuffs which are characterized by a nutritionally limiting content of sulfer-containing amino acids and threonine are fortified with selected N-acyl derivatives of the L stereoisomeric form of such sulfer- containing amino acids and with threonine to provide com- positions having nutritional values equivalent to animal derived proteins.

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