Fractionated co-randomized fat blends and process for their...

Details Fractionated co-randomized fat blends and process for their... Fractionated co-randomized fat blends and process for their...

A - Human Necessities

23

D

99/159

A23D 7/00 (2006.01) A23D 7/015 (2006.01) C11C 3/10 (2006.01)

Patent

CA 1076878

L 546(R) Abstract of the Disclosure The invention provides a fat product especially suitable for preparing margarines and low fat spreads of improved butter-like properties, particularly in respect of plasticity and oral melt. The fat product comprises an olein fraction of a co-randomised fat blend which contains 30-46% of palmitic acid residues and 42-62% of cis-mono- and all-cis-poly-unsaturated fatty acid residues with a chain length of 18 carbon atoms.

246989

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