Fractionation of allyl isothiocyanate,...

Details Fractionation of allyl isothiocyanate,... Fractionation of allyl isothiocyanate,...

A - Human Necessities

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A23L 1/225 (2006.01) A23J 1/14 (2006.01) A23J 3/14 (2006.01) A23L 1/36 (2006.01) C07C 331/22 (2006.01) C07C 331/24 (2006.01) C07C 331/28 (2006.01) C11B 1/06 (2006.01) C11B 9/02 (2006.01) C12P 7/22 (2006.01) C12P 11/00 (2006.01) C12P 13/00 (2006.01)

Patent

CA 2436711

Yellow or oriental mustard seed can be fractionated to produce allyl isothiocyanate and p-hydroxybenzyl isothiocyanate, along with prepared mustard products, mustard protein and dietary fiber. Processes for the production of these various fractions from mustard seed stock are disclosed. The seed stock is comminuted with water to yield an activated slurry in which the enzyme myrosinase hyrdolises and deteriorates glycosinolates in the seed stock to isothiocynates. Remaining slurry can then be sterilized and further conventionally processed to yield improved finished mustard products.

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