Fragrance compositions that reduce or eliminate malodor,...

Details Fragrance compositions that reduce or eliminate malodor,... Fragrance compositions that reduce or eliminate malodor,...

A - Human Necessities

61

L

A61L 9/01 (2006.01) C11D 3/50 (2006.01)

Patent

CA 2597885

The invention relates to a fragrance composition for control of kitchen malodor, kitchen cleaning and deodorizing products comprising them, and methods for the reduction of malodor utilizing them, the fragrance composition containing at least four of the following components: a. Decyl aldehyde or decanal b. Allyl amyl glycolate c. Cis-3-hexenyl acetate d. Rose oxide e. Terpinolene f. 2,4-dimethyl-3-cyclohexene-1-carbaldehyde.

La présente invention a trait à une composition de parfum pour le contrôle de mauvaises odeurs de cuisine, de nettoyage de cuisine et à des produits désodorisants les comportant, et à des procédés pour la réduction de mauvaises odeurs les mettant en oeuvre. La composition de parfum contient au moins quatre des constituants suivants. (a) de l'aldéhyde décylique ou décanal; (b) du glycolate d'amyle allylique; (c) de l'acétate cis-3-hexényle; (d) de l'oxyde de rose; (e) du terpinolène; (f) du 2,4-diméthyl-3-cyclohexène-1- carbaldéhyde.

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