Free fatty acids for interfering with growth of fusarium...

A - Human Necessities – 01 – N

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A01N 37/06 (2006.01) A01N 37/02 (2006.01) A01N 63/02 (2006.01) A01P 3/00 (2006.01)

Patent

CA 2593701

The present application discloses methods and compositions for interfering with the growth of the fungus Fusarium graminearum, by exposing the fungus to free fatty acids exhibiting antimicrobial activity. These compositions include compositions comprising the free fatty acids: capric, myistoleic and lauric acids. The application further discloses that these free fatty acids may be derived from cream, such as whey cream, as a virtually unlimited non-limiting source for these molecules.

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