Free flowing crystalline high dextrose bearing product

Details Free flowing crystalline high dextrose bearing product Free flowing crystalline high dextrose bearing product

C - Chemistry, Metallurgy

13

K

260/234.6

C13K 13/00 (2006.01) C13K 1/10 (2006.01)

Patent

CA 1190924

Image FREE FLOWING CRYSTALLINE HIGH DEXTROSE BEARING PRODUCT ABSTRACT OF THE DISCLOSURE A free flowing, handleable, crystalline, anhydrous high dextrose bearing product is prepared from a starch hy- drolyzate. The starch hydrolyzate is first concentrated to a high dry substance level. It is then simultaneously crystallized and crushed by mixing while cooling. The crushed crystalline product is then further cooled and milled to a reduced particle size. Screening can be used if necessary to obtain a specific particle size. The crushed and milled product is then conditioned in two stages. The first stage is drying to less than about 0.5% total moisture and the second stage is cooling to below about 35°C. Handleability (non-caking qualities) and composition stability with respect to crystallinity and beta- anhydrous dextrose content of the high dextrose bearing product is excellent even after it has been stored in bags for long periods of time. -23-

378948

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