Free flowing frozen particulate yeasts and use of these...

Details Free flowing frozen particulate yeasts and use of these... Free flowing frozen particulate yeasts and use of these...

A - Human Necessities

23

L

99/119, 99/186

A23L 1/28 (2006.01) A21D 6/00 (2006.01) A21D 8/04 (2006.01) A21D 10/02 (2006.01) A23J 1/18 (2006.01) C12N 1/04 (2006.01)

Patent

CA 1299435

ABSTRACT The invention relates to a novel form of baker's yeasts, combining the advantages of fresh yeasts and dried yeasts, to frozen yeast having a dry matter content between 30 and 85%, preferably of at least 70% and more preferably between 72 and 80% in the form of free-flowing particles incorporable directly in doughs, and to the process for obtaining said novel yeasts and their use in the manufacture of frozen doughs.

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