Freezable low-calorie spoonable dressings and method for...

Details Freezable low-calorie spoonable dressings and method for... Freezable low-calorie spoonable dressings and method for...

A - Human Necessities

23

L

A23L 1/24 (2006.01) A23D 7/01 (2006.01) A23D 9/013 (2006.01)

Patent

CA 2299987

Low calorie spoonable dressing, such as mayonnaise, comprising a fat component of about 25 weight percent or more fatty acid-esterified propoxylated glycerin having from about 3 to about 16 oxypropylene units per unit of glycerin, with the balance of the fat component being blended salad oil. The dressing exhibits freeze- thaw stability and has reduced calories compared to conventional full fat spoonable dressings. Also, a method for making the low calorie spoonable dressing.

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