Freeze-thaw methods for recovering raw meat from the...

Details Freeze-thaw methods for recovering raw meat from the... Freeze-thaw methods for recovering raw meat from the...

A - Human Necessities

22

C

A22C 29/02 (2006.01) A23L 1/33 (2006.01)

Patent

CA 2277611

A procedure is provided for the optimization of the utilization of crustaceans, e.g., whole lobsters, through the inclusion of under-utilized components. The procedure involves firstly, initiating the detachment of the raw edible deep-shoulder myotomal meat from deep-shoulder cartilaginous skeleton attachment by the step of subjecting the head-shell to at least one freeze-thaw cycle. Then, the so-treated head-shell is subjected to vacuum aspiration to remove, and to recover, the raw meat fraction. Procedures are further-described for the utilization of such recovered raw meat fraction, e. g., to provide lobster stuffing and to provide stuffed lobsters.

Affiliated with

Also associated with

Rating

Freeze-thaw methods for recovering raw meat from the... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Freeze-thaw methods for recovering raw meat from the..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Freeze-thaw methods for recovering raw meat from the... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1684290