Freezer stable whipped ice cream and milk shake food products

Details Freezer stable whipped ice cream and milk shake food products Freezer stable whipped ice cream and milk shake food products

A - Human Necessities

23

G

99/37, 99/59

A23G 9/32 (2006.01) A23G 9/04 (2006.01) A23G 9/20 (2006.01)

Patent

CA 1265379

ABSTRACT OF THE INVENTION Disclosed are whipped or whippable milk shake products comprised of an oil-in-water emulsion of nonfat milk solids, about 40-70% water and an edible polyhydric alcohol, wherein the ratio of sugar plus polyhydric alcohol to water is about 1:1.75-3.0, said sugar being comprised of at least about 30% fructose and/or dextrose; and about 3-10% fat, wherein at least about 50% of the fat is a solid beta phase-tending crystalline fat, wherein the products are substantially noncrystalline and spoonable at about 0°F and become pourable within about 5-10 minutes after removal from 0°F storage and exposure to ambient temperature.

440198

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