Freezing method of perishable foods

Details Freezing method of perishable foods Freezing method of perishable foods

A - Human Necessities

23

L

99/22

A23L 3/36 (2006.01) A23B 4/06 (2006.01)

Patent

CA 1262837

ABSTRACT OF THE DISCLOSURE A method of freezing perishable foods including the steps of causing one surface of a heat conducting container to contact cooled brine or a liquefied gas of a low-boiling point, and keeping an object to be frozen in contact with the other surface of the heat conducting container. Thus, the freezing of the food proceeds only from the surface contacting the heat conducting container.

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