Freezing of rice

Details Freezing of rice Freezing of rice

A - Human Necessities

23

B

99/116, 99/184

A23B 9/00 (2006.01) A23B 7/04 (2006.01) A23B 9/10 (2006.01)

Patent

CA 1201323

- 7 - Abstract Freezing of vegetables A method of freezing boiled rice or a blanched leafy vegeta- ble in a freezer having an operating temperature from -25°C to -50°C characterised in that before entering the freezer, the unfrozen product is cooled and intimately mixed with from 20 % to 80 % by weight based on the weight of the mixture of already frozen free-flowing boiled rice or blan- ched leafy vegetable.

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