Fresh cheese composition

Details Fresh cheese composition Fresh cheese composition

A - Human Necessities

23

C

A23C 19/076 (2006.01) A23C 19/09 (2006.01)

Patent

CA 2310327

The invention concerns a composition based on 10 to 50% of fresh cheese overrun at 150 to 300 %.

Composition alimentaire à base de 10 à 50 % de fromage frais foisonnée à 150-300 %.

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