Fried chips of carrot and process for making the same

Details Fried chips of carrot and process for making the same Fried chips of carrot and process for making the same

A - Human Necessities

23

L

99/183

A23L 1/212 (2006.01) A23L 1/01 (2006.01)

Patent

CA 1152804

ABSTRACT OF THE DISCLOSURE A food product made of carrots and particularly adapted for use as a snack food item, and a process for making the same, is disclosed. Carrots, preferably of large diameter, are cross-cut into slices of approximately 0.04 - 0.08" thick- ness and the slices are immersion fried for approximately 1 -2 minutes in a bath of a suitable edible oil of 300 - 400°F temperature. The resulting fried, carrot chips have a very palatable taste, crispy texture and substantially indefinite shelf-life.

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