A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/01 (2006.01) A23K 1/00 (2006.01) A23K 1/18 (2006.01) A23L 1/00 (2006.01) A23L 1/03 (2006.01) A23L 1/317 (2006.01) G09F 3/00 (2006.01) G09F 19/00 (2006.01)
Patent
CA 2747352
The invention provides fried-chunk food compositions comprising (1) food chunks that have been fried in oil at a temperature of from about 110 to 205°C to produce fried food chunks having a moisture content of about 16% and an Aw of about 0.7 and (2) from about 5 to about 35% plasticizer applied to the fried food chunks, wherein the fried food chunks with applied plasticizer have a moisture content of about 12% or less and an Aw of about 0.65 or less. The compositions are made without using preservatives, have a desirable texture and appealing meat-like appearance, and are shelf-stable and therefore do not spoil due to unwanted microbial growth.
Linvention concerne des compositions alimentaires de morceaux frits comprenant (1) des morceaux alimentaires qui ont été frits dans lhuile à une température denviron 110 à 205°C pour produire des morceaux alimentaires frits dont la teneur en humidité est denviron 16% et lAw denviron 0,7, et (2) environ 5 à 35% dun ramollissant appliqué aux morceaux alimentaires frits, ces derniers présentant une teneur en humidité denviron 12% ou moins et un Aw denviron 0,65 ou moins. Ces compositions sont produites sans utiliser de conservateurs, présentent une texture souhaitable, ont lapparence de viande, et sont de longue conservation, et donc ne se gâtent pas du fait dune croissance microbienne indésirable.
Borden Ladner Gervais Llp
Nestec S.a.
LandOfFree
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