Fried food and shortening

Details Fried food and shortening Fried food and shortening

A - Human Necessities

23

D

A23D 9/013 (2006.01) A21D 13/08 (2006.01) A23D 9/00 (2006.01) A23L 1/01 (2006.01)

Patent

CA 2330966

A fat composition is provided containing 55 to less than 95 % by weight of diglycerides, in which 55 to less than 93 % by weight of the fatty acid groups present are unsaturated fatty acid groups, and a shortening composition containing the fat composition, as well as fried foods containing the fat composition, wherein the shortening is reduced in bubbling during deep frying, and the fried food gives a satisfactory feeling in the mouth and improved crispiness.

L'invention concerne une composition de matière grasse renfermant de 55 à moins de 95 % en poids de diglycérides, dans laquelle 55 à moins de 93 % en poids des groupes acides gras présents sont des groupes d'acides gras insaturés, une composition contenant ladite composition de matière grasse, ainsi que des produits alimentaires frits contenant la composition de matière grasse. La matière grasse est réduite en soufflures par friture en friteuse, et le produit frit procure une sensation agréable dans la bouche et est d'un croustillant amélioré.

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