Frosted coating for sweetened foods

Details Frosted coating for sweetened foods Frosted coating for sweetened foods

A - Human Necessities

23

G

99/45

A23G 3/20 (2006.01) A23L 1/00 (2006.01) A23L 1/22 (2006.01) A23P 1/08 (2006.01)

Patent

CA 1061169

ABSTRACT A comestible coating composition and method of application utilizes a high intensity sweetener such as the dipeptide APM applied to a cereal or like food surface by spraying discrete microcapsules of coating solution thereon and partially drying same incident to application, whereby the moieties of coating solution adhere to the comestible surface and successive particles accumulate to provide a foamy coating which dries to a uniform sweetness and frosted appearance.

252505

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