Frozen aerated confection

Details Frozen aerated confection Frozen aerated confection

A - Human Necessities

23

G

A23G 9/00 (2006.01) A23G 9/32 (2006.01)

Patent

CA 2414654

Frozen aerated confection having an overrun of above 80% and below 250%, and containing less than 0.5% w/w glycerol, freezing point depressants in an amount of between 25 % and 37 % w/w, and between 2 and 12% fat, wherein the freezing point depressants have a number average molecular weight <M>n of less than 300 have a soft structure when eaten at -18°C.

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