Frozen aerated confectionery product containing patterns,...

A - Human Necessities – 23 – G

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A23G 9/32 (2006.01) A23G 9/26 (2006.01) A23G 9/28 (2006.01)

Patent

CA 2319023

An ice confectionery article such as coated frozen stick-bar and similar products is made by co-extrusion of aerated ice confectionery with multiple thin patterns of an inclusion material of texture different from that of the aerated ice confectionery, for example crispy patterns such as fat-based or their inclusion ingredients in a variety of well controlled shapes and orientations by means of a former provided with a rotating and pulsed spindle and nozzle assembly.

L'invention porte sur un article de confiserie glacé, tel qu'un bâton gelé, enrobé, et sur des produits similaires. Cet article est obtenu par coextrusion d'une friandise glacée, gazéifiée, présentant plusieurs motifs fins d'une matière d'inclusion dont la texture est différente de celle de la friandise glacée, gazéifiée, par exemple, des motifs à texture croustillante à base de matière grasse, ou leurs ingrédients d'inclusion présentant différentes formes bien régulées par un dispositif de formage pourvu d'un ensemble broche et ajutage rotatif et à impulsions.

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