A - Human Necessities – 23 – G
Patent
A - Human Necessities
23
G
99/37, 99/47
A23G 9/04 (2006.01) A23G 3/34 (2006.01) A23G 9/00 (2006.01)
Patent
CA 1182325
ABSTRACT A frozen, aerated cake frosting is prepared by pasteurizing and homoginizing a blend of sweeteners, water, fat, protein, emulsifiers and stabilizers, cooling and tempering the resulting emulsion and then whipping the tempered emulsion. Thereafter the whipped emulsion is combined with powdered sucrose at a weight ratio of 0.2 to 0.4:1 and the blend is frozen. The protein component is desirably a sodium- calcium caseinate complex having a sodium to calcium ratio of 0.25 to 1.0:1.
428478
Eydt Andre J.
Hayes Richard F.
Smith Gordon C.
Wendrovsky Carole G.
General Foods Corporation
Mcfadden Fincham
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