Frozen aerated food products comprising surface-active fibres

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/00 (2006.01) A23C 13/12 (2006.01) A23G 9/46 (2006.01) A23L 1/0522 (2006.01) A23L 1/0534 (2006.01) A23L 1/24 (2006.01) A23L 1/308 (2006.01) A23L 2/02 (2006.01) A23L 2/54 (2006.01) A23P 1/16 (2006.01)

Patent

CA 2665927

The invention relates to a frozen aerated frozen food product having an overrun of at least 30% comprising 0.001 to 10 weight-% (wt-%), based on the total weight of the frozen aerated food product, of surface-active fibres.

L'invention concerne un produit alimentaire aéré congelé ayant un taux d'expansion d'au moins 30 %, comprenant 0,001 à 10 % en poids (pds%), sur la base du poids total du produit alimentaire aéré congelé, de fibres tensioactives.

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