A - Human Necessities – 23 – G
Patent
A - Human Necessities
23
G
A23G 9/38 (2006.01) A23C 21/06 (2006.01) A23G 9/40 (2006.01) A23J 3/08 (2006.01) A23L 1/305 (2006.01)
Patent
CA 2752256
The present invention relates to frozen aerated products including products manufactured by low-temperature extrusion with superior creaminess. In particular, the invention is concerned with a partially coagulated protein system induced by controlled coagulation of milk protein which imparts outstanding sensory attributes on frozen confectionery including low-temperature extruded frozen products, in particular when containing low fat. A method of producing such frozen aerated confectionery product and the products obtainable from the method are also part of the present invention.
La présente invention concerne des produits aérés congelés, dont des produits très crémeux fabriqués par extrusion à basse température. L'invention concerne, en particulier, un système protéique partiellement coagulé obtenu par coagulation contrôlée de la protéine du lait, ce procédé permettant de doter de caractéristiques sensorielles des plus agréables des confiseries congelées, dont des produits congelés extrudés à basse température, surtout lorsque leur teneur en matières grasses est faible. La présente invention concerne également un procédé de production dudit produit de confiserie aéré et congelé, ainsi que les produits pouvant être obtenus par ledit procédé.
Butterworth Aaron Beth
Mccune Bridgett Lynn
Pandya Nirav Chandrakant
Schmitt Christophe Joseph Etienne
Ummadi Madhavi
Borden Ladner Gervais Llp
Nestec S.a.
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