Frozen composition based on yoghurt and fruit

A - Human Necessities – 23 – G

Patent

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Details

A23G 9/48 (2006.01) A23G 9/40 (2006.01) A23G 9/44 (2006.01)

Patent

CA 2634389

The present invention relates to a frozen composition based on yoghurt and fruit, containing: one or more fruits in pureed and/or juice form, representing from 30 to 49% or from 49.1 to 220% of the total weight of the composition, as fruit equivalent, from 51 to 70% by weight of yoghurt, and optionally one or more added sugars and/or other ingredients. It also relates to a process for the manufacture of this composition, to its use for the manufacture of a frozen dessert, and to a process for the manufacture of the said dessert, by grinding and optionally aerating the said composition.

Composition congelée à base de yaourt et de fruits, qui renferme: un ou plusieurs fruits sous forme de purée et/ou de jus, représentant entre 30 et 49 % ou entre 49,1 et 220 % du poids total de la composition, en tant qu'équivalent fruit, entre 51 et 70 % de yaourt, en poids, et éventuellement un ou plusieurs sucres ajoutés et/ou d'autres ingrédients. L'invention concerne également un procédé de fabrication de cette composition, son utilisation pour la fabrication d'un dessert congelé, et un procédé de fabrication de ce dessert, par broyage et éventuellement par aération de la composition en question.

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