Frozen confection

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/30 (2006.01) A23G 9/00 (2006.01)

Patent

CA 2570334

A frozen confection containing one or more plant sterol and/or stanol and/or one or more esters thereof. The confection preferably includes milk solids and modest amounts of milk fat, whereby to provide a low fat frozen confection, e.g., a low fat ice cream, which gives the consumer valuable plant sterols or stanols, or their esters, while still affording good taste and mouthfeel.

La présente invention a trait à une confiserie congelée contenant un ou des stérols et/ou stanols végétaux et/ou un ou des esters de ceux-ci. La confiserie comporte de préférence de la matière sèche du lait et de faibles quantités de matière grasse du lait, en vue de fournir une confiserie congelée allégée, par exemple une glace allégée, qui procure au consommateur des stérols ou stanols végétaux utiles, ou leurs esters, tout en lui offrant un goût délicieux et de bonnes sensations buccales.

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