Frozen confection

A - Human Necessities – 23 – G

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A23G 9/32 (2006.01) A23G 9/02 (1990.01)

Patent

CA 2134125

2134125 9321777 PCTABS00027 Frozen low bulk density dessert or confection products, such as ice confections, having a thermal transition temperature in excess of -18 ·C and in particular in excess of -13 ·C to prevent or reduce unintended shrinkage and deformation.

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