Frozen confection

Details Frozen confection Frozen confection

A - Human Necessities

23

G

A23G 9/36 (2006.01) A23G 9/04 (2006.01) A23G 9/32 (2006.01) A23G 9/40 (2006.01)

Patent

CA 2675862

A frozen confection having a pH of from 2.7 to 4.7 is provided. The frozen confection comprises at most 10 wt% milk protein, 0.1 to 5.0 wt% of calcium sulphate and 0.1 to 5.0 wt% of citric acid or malic acid or a mixture thereof. A process for manufacturing the frozen confection is also provided.

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