Frozen confection

A - Human Necessities – 23 – G

Patent

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Details

A23G 9/52 (2006.01)

Patent

CA 2495692

The invention relates to a method to prepare a frozen aerated confection wherein pectin is subjected to oxidation. In a further aspect the invention relates to a base composition suitable for preparing the frozen confection and to an aerosol can comprising the base composition.

L'invention concerne un procédé de préparation d'une confiserie gonflée glacée dans lequel la pectine est soumise à oxydation. Dans un autre aspect, l'invention concerne une composition de base appropriée pour préparer la confiserie glacée ainsi qu'une bombe aérosol comprenant ladite composition de base.

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