Frozen confection and process for manufacturing such

A - Human Necessities – 23 – G

Patent

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A23G 9/32 (2006.01) A23G 9/04 (2006.01)

Patent

CA 2529262

A low-calorie frozen confection is provided which is substantially free from non-saccharide sweeteners. The frozen confection comprises total sugar in an amount of less than 14.5% by weight and digestible complex saccharides in an amount of from 7 to 30% by weight. The total sugar comprises at least 4% fructose by weight of the frozen confection. Also provided is a process for manufacturing the frozen confection.

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