Frozen confection based on oat material or barley flour

Details Frozen confection based on oat material or barley flour Frozen confection based on oat material or barley flour

A - Human Necessities

23

G

A23G 9/32 (2006.01) A23G 9/00 (2006.01) A23L 1/09 (2006.01) A23L 1/10 (2006.01) A23L 1/105 (2006.01)

Patent

CA 2244184

A non-dairy frozen confection formed from a frozen syrup product, the syrup product having a major amount of an oat flour or waxy barley hybrid flour. The non-dairy frozen confection exhibiting selected sweetness, texture and mouthfeel characteristics while being devoid of exogenous sweeteners, stabilizers, emulsifiers, and proteins.

L'invention concerne une confiserie glacée à base d'avoine, succédané de produits laitiers, qui est fabriquée à partir d'un sirop glacé contenant une quantité importante de farine d'avoine. Cette confiserie possède des caractéristiques sélectionnées de douceur, de texture et de sensations au palais, tout en étant exempte d'édulcorants, de stabilisants, d'émulsifiants et de protéines exogènes.

Affiliated with

Also associated with

Rating

Frozen confection based on oat material or barley flour does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Frozen confection based on oat material or barley flour, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Frozen confection based on oat material or barley flour will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-2002562