Frozen confection reforming method and equipment

A - Human Necessities – 23 – G

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107/2

A23G 9/04 (2006.01) A23G 9/26 (2006.01)

Patent

CA 1159718

FROZEN CONFECTION REFORMING METHOD AND EQUIPMENT Abstract of the Disclosure A method and equipment for producing novel three dimensional shaped frozen confection products on a stick. A molded slug of frozen confection having a generic shape is converted into a three dimensional frozen confection having any desired shape including shapes having variable cross- sections and undercut portions. The desired final shape is formed by the application of pressure to the slug, without significant melting of the slug, using a split mold which defines the final three dimensional shape by controlling the temperature of the slug and the relative size and shape of the slug and mold cavity.

374546

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