Frozen confectionery having high protein and low fat content

Details Frozen confectionery having high protein and low fat content Frozen confectionery having high protein and low fat content

A - Human Necessities

23

G

A23G 9/32 (2006.01) A23G 9/38 (2006.01)

Patent

CA 2731055

The present invention relates to frozen confectionery product having a protein content of at least 6 wt%, a fat con-tent of at most 8 wt%, an overrun of at least 50% and comprising emulsifiers in an amount of 0 35 to 0 45 wt% It also relates to the use of emulsifiers in an amount of at least 0 3% for stabilising such frozen confectionery and to a method of improving the sta-bility of frozen confectionery by adding emulsifiers in an amount of 0 35 to 0 45 wt % during preparation of said frozen confec-tionery

La présente invention concerne un produit de confiserie congelée dont la teneur en protéine est d'au moins 6 % en poids, la teneur en graisse est d'au plus 8 % en poids, le foisonnement est d'au moins 50 %, et qui contient des émulsifiants en une quantité de 0,35 à 0,45 % en poids. L'invention porte également sur l'utilisation d'émulsifiants en une quantité d'au moins 0,3 % pour stabiliser cette confiserie congelée et sur un procédé d'amélioration de la stabilité d'une confiserie congelée par ajout d'émulsifiants en une quantité de 0,35 à 0,45 % en poids durant la préparation de ladite confiserie congelée.

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