Frozen confectionery products

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A - Human Necessities

23

G

A23G 9/32 (2006.01) A23G 9/00 (2006.01) A23G 9/52 (2006.01) A23J 1/00 (2006.01) A23L 3/3526 (2006.01) A23L 3/37 (2006.01) C07K 14/415 (2006.01) C12N 15/82 (2006.01)

Patent

CA 2261930

Plant anti-freeze proteins can advantageously be incorporated into frozen confectionery products, provided they have the capability of limiting the growth of ice crystals.

Protéines végétales antigel pouvant être incorporées avantageusement dans des produits surgelés de confiserie, étant donné qu'elles possèdent la capacité de limiter la croissance de cristaux de glace.

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