Frozen confections

Details Frozen confections Frozen confections

A - Human Necessities

23

G

A23G 9/32 (2006.01) A23G 9/36 (2006.01)

Patent

CA 2605083

A frozen confection is provided comprising by weight: at most 17% free sugar; at most 5% total fat; at most 3.5% saturated fat; at least 0.5% protein; at least 0.3% calcium; at least 0.15% phosphorus; at least 0.015% magnesium; at least 0.0005% zinc; wherein substantially all of the calcium, phosphorus, magnesium and zinc are from a dairy source.

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