Frozen confections

Details Frozen confections Frozen confections

A - Human Necessities

23

G

A23G 9/32 (2006.01) A23G 9/52 (2006.01)

Patent

CA 2645585

A frozen confection is provided, having a pH of from 4.7 to 5.5 and comprising (by weight of the confection): 10 to 35% sweeteners; 0.6 to 3% of a buffer at most 2% protein; and at most 2% fat. A process for making the frozen confection is also provided.

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