Frozen confections and method of manufacturing same

A - Human Necessities – 23 – G

Patent

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A23G 9/32 (2006.01) A23G 9/04 (2006.01) A23G 9/36 (2006.01) A23G 9/38 (2006.01) A23G 9/42 (2006.01)

Patent

CA 2691400

A frozen confection having improved nutritional value namely improved protein, omega essential fatty acids, energy and mineral and vitamin levels. An improved method of manufacture of a frozen confection that is simplified and does not require pasteurization thereby providing improved shelf life.

La présente invention concerne une confiserie surgelée ayant une valeur nutritionnelle améliorée, à savoir des taux améliorés de protéines, d'acides gras essentiels Oméga, d'énergie, de minéraux et de vitamines. L'invention concerne aussi un procédé de fabrication amélioré d'une confiserie surgelée qui est simplifié et qui ne nécessite pas de pasteurisation, conférant ainsi une plus longue durée de conservation.

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