Frozen dessert

A - Human Necessities – 23 – G

Patent

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Details

A23G 9/32 (2006.01) A23G 9/04 (2006.01)

Patent

CA 2247097

A frozen dessert spoonable at the freezing temperature and/or packageable in pressurised containers is disclosed. Said frozen dessert includes dairy proteins, fats, sweeteners, one or more stabilising agents and flavouring or colouring agents. Said proteins are provided by dairy milk substitutes and/or skimmed milk, the fat is a vegetable oil with a very low freezing point, and the sweeteners are a mixture of low molecular weight sweetening agents, e.g. dextrose and/or fructose, invert sugar and glucose syrup.

La présence invention concerne un dessert glacé susceptible d'être cuillérable à température de congélation et/ou d'être conditionné dans des récipients sous pression. Le dessert glacé selon l'invention dont la composition comprend des protéines d'origine laitière, des matières grasses, des matières sucrantes un ou des agents stabilisants et des agents aromatisants ou colorants se distingue notamment en ce que: les protéines sont apportées par des produits lacto-remplaceurs d'origine laitière et/ou du lait écrémé; la matière grasse est une huile végétale à très bas point de congélation; les matières sucrantes sont un mélange d'agents sucrants de faible poids moléculaire tels que; dextrose et/ou fructose, sucre inverti, sirop de glucose.

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