Frozen dessert, process for producing it and container for...

Details Frozen dessert, process for producing it and container for... Frozen dessert, process for producing it and container for...

A - Human Necessities

23

G

A23G 9/32 (2006.01) A23G 9/04 (2006.01) A23G 9/20 (2006.01) A23G 9/28 (2006.01) B65D 83/14 (2006.01)

Patent

CA 2459791

The invention relates to a frozen dessert which, independently of the incorporation of gas, is malleable and extrudable at freezing temperature. The inventive dessert comprises water, proteins, fat, sweetening agents and at least one stabilising agent. The aforementioned sweetening agents form a mixture which contains glucose and, optionally, fructose and together said two compounds constitute between 6 and 30 % of the total weight of the composition. Said frozen dessert comprises a nucleating agent, in particular microcrystalline cellulose. The invention also relates to a method of producing one such dessert, a packaged dessert and a container for packaging and distributing same.

L'invention concerne un dessert glacé, qui, indépendamment de toute incorporation de gaz, est malléable et extrudable à la température de congélation. Ce dessert comprend de l'eau, des protéines, des matières grasses, des agents sucrants et au moins un agent stabilisant, lesdits agents sucrants formant un mélange, qui comporte du glucose et éventuellement du fructose, ces deux composés constituant, dans leur ensemble, de 6 à 30% du poids total de la composition; le dessert glacé comprend un agent de nucléation, notamment de la cellulose micro-cristaline. L'invention concerne, en outre, un procédé d'obtention d'un tel dessert, un tel dessert conditionné et un récipient (1) pour son conditionnement et sa distribution, pourvu par exemple d'un piston (3) propulsé par un gaz (4) vers un organe de distribution (2).

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