Frozen dessert with very high protein and very low calorie...

Details Frozen dessert with very high protein and very low calorie... Frozen dessert with very high protein and very low calorie...

A - Human Necessities

23

G

A23G 9/32 (2006.01) A23G 9/04 (2006.01) A23L 1/29 (2006.01) A23L 1/305 (2006.01)

Patent

CA 2401642

. The invention concerns a frozen dessert with very high protein and very low calorie content having a protein content ranging between 8 and 15 %, a carbohydrate content ranging between 6 and 14 % and a lipid content ranging between 1 and 5 %, those percentages being expressed by weight relative to the total weight of the commercial product. The invention also concerns the method for making said frozen dessert with very high protein and very low calorie content.

L'invention concerne un dessert glacé hyperprotéiné et hypocalorique présentant une teneur en protéines comprise entre 8 et 15%, une teneur en glucides comprise entre 6 et 14%, et une teneur en lipides comprise entre 1 et 5%, ces pourcentages étant exprimés en poids pour poids par rapport au produit commercial. Elle concerne également le procédé de préparation de ce dessert glacé hyperprotéiné et hypocalorique.

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