Frozen food product

Details Frozen food product Frozen food product

C - Chemistry, Metallurgy

12

N

C12N 15/29 (2006.01) A01H 5/00 (2006.01) A23G 9/04 (2006.01) A23L 3/375 (2006.01) C07K 14/415 (2006.01) C12N 15/82 (2006.01) A23G 9/02 (1995.01)

Patent

CA 2319118

Anti-freeze protein comprising at least 40 % of the amino acids S, T or N and having at least 80 % overlap with the following amino acid sequence: D-E-Q-P-N- T-I- S-G-S-N-N-T- V-R-S-G-S-K- N-V-L-A-G- N-D-N-T-V- I-S-G-D-N- N-S-V-S-G-S- N- N-T-V-V- S-G-N-D-N-T- V-T-G-S-N-H- V-V-S-G-T-N- H-I-V-T-D-N- N-N-N-V-S-G- N-D- N-N-V-S- G-S-F-H-T-V- S-G-G-H-N-T- V-S-G-S-N-N- T-V-S-G-S-N- H-V-V-S-G-S- N -K- V-V-T-D- A as well as modified versions thereof.

L'invention se rapporte à une protéine antigel comportant au moins 40 % des acides aminés S, T ou N et ayant au moins 80 % de recouvrement avec la séquence aminoacide suivante : D-E-Q-P-N-T-I- S-G-S-N-N-T- V-R-S-G-S-K- N-V-L-A-G- N-D-N-T-V- I-S-G-D-N- N-S-V-S-G-S- N-N-T-V-V- S-G-N-D-N-T- V-T-G-S-N-H- V-V-S-G-T-N- H-I-V-T-D-N- N-N-N-V-S-G- N-D-N-N-V-S- G-S-F-H-T-V- S-G-G-H-N-T- V-S-G-S-N-N- T-V-S-G-S-N- H-V-V-S-G-S- N-K-V-V-T-D- A. L'invention se rapporte également à des versions modifiées de cette protéine.

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