Frozen food product and process

A - Human Necessities – 23 – L

Patent

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99/22

A23L 3/36 (2006.01) A23B 4/08 (2006.01) A23K 1/10 (2006.01) A23K 3/00 (2006.01)

Patent

CA 1130631

ABSTRACT "FOOD PRODUCT AND PROCESS" The invention relates to a frozen food product which is readily penetratable by thawing water comprising a frozen food stuff or mixture of food stuffs having a moisture content below that which the food stuff or mixture normally has when ready for consumption. The product contains both frozen and unfrozen water and a quantity of a water soluble salt sufficient to maintain unfrozen water in the product. Any individual salt may be present in an amount of up to 4% by weight of the frozen product but the total salt content when more than one salt is present should not exceed 10% by weight of the frozen product. The invention also relates to a method of making the product.

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