Frozen food with antifreeze peptides

Details Frozen food with antifreeze peptides Frozen food with antifreeze peptides

A - Human Necessities

23

G

A23G 9/38 (2006.01) A23G 9/04 (2006.01) A23G 9/32 (2006.01) A23G 9/52 (2006.01) A23J 1/00 (2006.01) A23L 3/37 (2006.01) C07K 14/415 (2006.01) C12N 15/82 (2006.01)

Patent

CA 2261315

A process for the production of a frozen food product comprising AFP, wherein the conditions are chosen such that the ice-crystals in the product have an aspect ratio of from 1.9 to 3.

Procédé servant à préparer un produit alimentaire surgelé contenant des peptides antigel (AFP), d'après lequel on sélectionne les conditions permettant aux cristaux de glace du produit de présenter un rapport d'aspect situé entre 1,1 et 1,9.

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