Frozen heat and serve egg patty

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/32 (2006.01)

Patent

CA 2553945

The present invention relates to egg patties that can be cooked, frozen and then reheated to provide an egg patty that resembles fresh eggs. The egg patty includes liquid whole egg, an edible oil, an amount of freeze-thaw stabilizer effective for providing freeze~thaw stability, and a pH controller.

La présente invention concerne des galettes aux oeufs qui peuvent être cuisinées, congelées, puis réchauffées, afin de donner des galettes aux oeufs qui ressemblent à des oeufs frais. Cette galette aux oeufs comprend des oeufs entiers liquides, une huile alimentaire, une certaine quantité de stabilisateur de congélation/décongélation qui lui confère une stabilité à la congélation/décongélation, ainsi qu'un régulateur de pH.

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