Frozen milk shake and method for manufacture thereof

A - Human Necessities – 23 – G

Patent

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A23G 9/04 (2006.01) A23G 9/32 (2006.01) A23G 9/52 (2006.01)

Patent

CA 1061166

ABSTRACT OF THE DISCLOSURE A method for making a frozen product which upon sub- sequent thawing has the characteristics of a mil shake. In the method, a mix containing fat, disaccharide sugar, mono- saccharide sugar, a stabilizer, an emulsifier and a polyhydric alcohol freezing point depressant is prepared. The mix is pasteurized and homogenized; thereafter, the mix is dynamically cooled to a temperature of less than about -7°C while gas is injected into the mix. The cooled mix is then frozen .

243880

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